HYG Restaurant & Bar

You can expect fresh, light and colorful cuisine from chef Felix Kattchin at HYG. The dishes with a Mediterranean touch are given special depth through fire and grill techniques. Hygge is Danish and means enjoying the good things in life in a cozy atmosphere - preferably with friends and family and, of course, with good food and drink. This is how HYG came about: a place for the good life.

Awarded 14 GaultMillau points, listed in the MICHELIN Guide and in the Star Wine List, HYG also impresses with its outstanding wine selection. The wine list includes up to 500 carefully selected wines, curated by sommelier Lukas Kroesen. From rare rarities and unicorn wines to bottles suitable for everyday consumption with an excellent price-performance ratio, there is something for every taste and occasion.