This romantic jewel directly on Lake Lucerne will enchant you with its exquisite 14 Gault-Millau point cuisine. The menu lives up to its promise. The Loup de Mer in salt, served for two, is something of a bestseller at the Beau-Rivage. But other classics can also be found on the menu. Zürcher Geschnetzeltes with rösti or pike-perch fillet Lucerne style, served with boiled potatoes and spinach, will make your gourmet heart beat faster.
Good to know
Cuisine types
French
Mediterranean
gluten-free
italian
lactose-free
regional
vegan
vegetarian
Target group
Individual guests
Groups
Offers
Breakfast
Dinner
Lunch
Parties/Weddings
Labels / Memberships
Gault-Millau
Golden Fish
Accessibility / Location
By the lake
Accessible by public transport
Social Media
Nearby
Getting there
Hotel Beau-Rivage
Gotthardstrasse 6
6353 Weggis
License (master data)
