Restaurant

French, Mediterranean, gluten-free, italian, lactose-free, regional, vegan, vegetarian

Blich auf zwei Gäste, welche im Beau-Rivage essenView of two guests eating at the Beau-RivageVue de deux clients qui mangent au Beau-Rivage — CC-BY-NC-ND | Luzern Tourismus

Blick auf eine Vorspeise im Beau-Rivage — CC-BY-NC-ND | Hotel Beau Rivage

Blick auf die Gartenterrasse des Beau RivagesView of the garden terrace of the Beau RivagesVue sur la terrasse du jardin du Beau Rivages — CC-BY-NC-ND | Hotel Beau Rivage

Let the chef Sebastiano Finocciaro spoil you.

This romantic jewel directly on Lake Lucerne will enchant you with its exquisite 14 Gault-Millau point cuisine. The menu lives up to its promise. The Loup de Mer in salt, served for two, is something of a bestseller at the Beau-Rivage. But other classics can also be found on the menu. Zürcher Geschnetzeltes with rösti or pike-perch fillet Lucerne style, served with boiled potatoes and spinach, will make your gourmet heart beat faster.

Openings

The restaurant is closed from October 13, 2025 to April 1, 2026.

Cuisine types