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Description
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Rigi alpine farmer Franz Toni awaits the guests on Rigi Kulm and leads them to his alpine farm - the Chäserenholz. There, everyone first prepares their cosy nest in the hay.
After a down-to-earth snack, Franz Toni introduces the Rigi guests to the secrets of the cheese-making trade. The participants make a real Rigi Alpine cheese under expert guidance. In the evening, guests enjoy a traditional Alpine barbecue at the Alpine hut. The traditional Mount Rigi call and a romantic torch-lit hike round off the eventful day's programme. In the morning, a hearty alpine breakfast awakens the adventurous spirits. The rest of the day is organised as the mood takes you.
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General Information
Registration required
Categories
Group Offer
guided tour
Target group
groups
teenagers
adults
seniors
Price info
Up to 20 persons: CHF 131 per person
From 21 to 40 persons: Flat-rate surcharge of CHF 350 per group
From 21 to 40 persons: Flat-rate surcharge of CHF 350 per group
Participation info
Minimum participants: 10
Maximum participants: 40