It sparkles in Weggis gastronomy
What makes a diamond so distinctive? It's not its size, it's its sparkle. The Bistro Salathai in Weggis could also be described as a diamond. It's really small with just 18 seats, but its range of Thai specialties sparkles far beyond the borders of Weggis.
What makes a diamond so distinctive? It's not its size, it's its sparkle. The Bistro Salathai in Weggis could also be described as a diamond. It's really small with just 18 seats, but its range of Thai specialties sparkles far beyond the borders of Weggis.
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