FERMENTING with Sous Chef Jannik Moser Fermentation has been a tried and tested method of preserving food all over the world for centuries. Preserving vegetables through lactic acid fermentation is back in fashion! This method is simple, natural and possible in practically every household.
Reservation to: [email protected]
Tel: +41413998800
Reservation to: [email protected]
Tel: +41413998800
Dates
Good to know
Price info
From CHF 135.00
Contact person
Nearby
