We serve Switzerland in four courses – modern, fresh, and refined.
From oxheart tomato soup with tomato ice cream to Central Swiss entrecôte and spring cheese mousse with grilled Welsh apricots – topped off with a composition of Felchlin chocolate and summer berries. A menu that combines tradition and creativity – accompanied by the most beautiful view of Lake Lucerne.
Menu only available in the evening
From oxheart tomato soup with tomato ice cream to Central Swiss entrecôte and spring cheese mousse with grilled Welsh apricots – topped off with a composition of Felchlin chocolate and summer berries. A menu that combines tradition and creativity – accompanied by the most beautiful view of Lake Lucerne.
Menu only available in the evening
Dates
Good to know
Price info
4 course menu CHF 98.00
Contact person
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