A gastronomic journey for all the senses.
Where tradition meets modernity: anything – and we mean anything – is possible at the Sens. The creative range of exclusive dishes convinces gourmets and sceptics alike. Jeroen Achtien and his team are past masters at delighting diners. February 5, 2019 saw him awarded a Michelin star for his creations at the Sens.
|Location||By the water|
|Type of cuisine||Fish/seafood, meat, gluten-free, regional, seasonal, vegetarian, cuisine créative, grilled specialties in summer, lactose-free|
|Further information||Bar, cigar lounge, own car parking, suitable for groups, credit cards accepted, terrace/garden|
|Awards||16 Gault&Millau points|