Located at the foot of the Rigi, the Parkhotel Vitznau serves up the equivalent of a gastronomic fireworks display.
Under head chef Philipp Heid, the Prisma restaurant has set itself the task of enchanting diners with innovative fusion cuisine. His exceptional creations blend European cuisine with Far Eastern ingredients. Take a seat in the glass pavilion with its 180° views – it's a delightful experience.
|Location||By the water|
|Type of cuisine||Haute Cuisine, vegetarian, vegan|
|Further information||Terrace with views, own car parking, wheelchair accessible|