Delve into a different world at the Park Hotel Vitznau. Behind glazed wine cellars, Chef de Cuisine Patrick Mahler and his team welcome diners to their cosmopolitan and creative cuisine. They transform seasonal products from all over the world into colourful, harmonious creations. The avant-garde interior design featuring warm colours and views of the lake add the crowning touch to the gastronomic experience.
Sit at the kitchen table and let the team treat you to a six-course meal in a unique setting. The Chef's Table lets you experience first-hand how the creations are made.
|Location||By the water|
|Type of cuisine||Seasonal, international, French|
|Further information||Gourmet Sunday brunch, terrace with views, own car parking, wheelchair accessible|