The Regina Montium is a true gourmet experience at 1550 metres above sea level. Using only Swiss quality, mostly organic, ingredients, the cuisine is imaginative and nuanced and makes use of some 350 different herbs from the hotel's own garden.
In addition to the
|Location||On the mountain|
|Type of cuisine||Swiss, seasonal, fish, meat|
|Further information||Tours of the herb and vegetable garden|
|Awards||1 Michelin star, falstaff Slow-Food-Bio-Restaurant of the year 2021|