Fall under the spell of this romantic gem on the shores of Lake Lucerne and its 13 Gault&Millau-point cuisine. Head chef Sebastiano Finocciaro serves light, seasonal cuisine, popular classics and delectable fish specialities.
The exquisite menu keeps its promises. The European sea bass in salt for two, for instance, is one of the Beau-Rivage's best-sellers. The restaurant also serves classic dishes, including Zurich
|Location||By the water, central|
|Type of cuisine||Fish, French, international, seasonal|
|Awards||Gault&Millau 13 points, Guide Michelin, Guide Bleu|
|Further information||Wheelchair-accessible, terrace / garden|