Restaurant Prisma – two cultures, one plate - OMAKASE by Philipp Heid

Omakase - the Japanese way of «Chef’s Choice» - has been an integral part of the European and Asian fusion cuisine of star chef Philipp Heid in the PRISMA restaurant since 2020.

Translated into English, Omakase means «I leave it up to you». The Omakase Menu takes the guest on a culinary surprise journey. The stages of the culinary experience are presented in a sharing style, according to the motto «Two cultures, one plate».