Restaurant Prisma – two cultures, one plate - OMAKASE by Philipp Heid

15 points Gault Millau
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Book a table

Chef Philipp Heid


Omakase - the Japanese way of «Chef’s Choice» - has been an integral part of the European and Asian fusion cuisine of star chef Philipp Heid in the PRISMA restaurant since 2020.

Translated into English, Omakase means «I leave it up to you». The Omakase Menu takes the guest on a culinary surprise journey. The stages of the culinary experience are presented in a sharing style, according to the motto «Two cultures, one plate».

Location By the water
Type of cuisine Haute Cuisine, vegetarian, vegan
Further information Terrace with views, own car parking, wheelchair accessible

Location and contact

Park Hotel Vitznau
Hospitality Visions Lake Lucerne AG
Seestrasse 18
6354 Vitznau
+41 41 399 60 60