HYG is the restaurant with a Danish name, a Scandinavian interior and Soulfood cuisine. HYG stands for diversity: you can enjoy seriously good food. Sip an aperitif with friends. Work on the laptop. Indulge in a delicious piece of cake with an outrageously good coffee. Relax in the lounge. Celebrate your promotion, your Birthday or wedding. In other words: Hygge – enjoy the sunny side of life.
HYG stands for a varied, creative, and uncomplicated market-fresh cuisine. Using the very best products from the very best suppliers. The HYG bar and restaurant are run by Valentina Denz, Madeleine Löhner, Florian Villiger and their team. All three have years of experience in first class international gastronomy and the hotel industry. They have the determination and ingenuity to make the HGV on Lake Lucerne into a place that is not only outstanding but also unique. New. Different. HYG – a place for the good things in life.
|Type of cuisine||International, Seasonal, Mediterranean, BBQ, vegetarian, vegan|
|Further information||Family-friendly, suitable for groups, terrace, dogs permitted, parking nearby|