Hotel Friedheim – immense pleasure

13 points Gault Millau
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Hotel Friedheim, Weggis

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Hotel Friedheim, Weggis


Head chef Freddy Zimmermann and his team run two restaurants at the Hotel Friedheim, both of which – Brönni and Blatti-Stube – serve great-tasting fresh, regional fare.

Restaurant Brönni

The Brönni occupies what was once an eau-de-vie distillery. The welcoming atmosphere and bright interior invite you to spend the evening here in comfort with family and friends, while the large panoramic windows provide wonderful views of Lake Lucerne.

Restaurant Blatti-Stube

Equally inviting is the Blatti-Stube in the former stables, which boasts rustic charm and a refined ambience paired with first-class cuisine – truly a feast for all senses.

Location In the countryside
Type of cuisine Seasonal, Swiss, international, meat and fish
Further information Family-friendly, terrace with views, suitable for groups, own car parking
Award 13 Gault&Millau points

Location and contact

Hotel Friedheim
Friedheimweg 31
6353 Weggis
+41 (0)41 390 11 81