Äntebüsi ice cream with cinnamon foam


The different, traditional liqueur made from grape pomace and caraway.

Recipe for

Ingredients for approx. 3/4 lt. ice cream

  • 1 vanilla pulp (pod interior scraped out)
  • 250 gr. milk
  • 250 gr. cream
  • 100 gr. sugar
  • 2 eggs
  • 2 egg yolks


  • Bring the milk, cream, vanilla pulp and sugar to the boil in a saucepan
  • Blend the eggs and egg yolks in a metal bowl

A recipe by Oliver Neumaier


Äntebüsi is a caraway liqueur. Characteristic of Central Switzerland, it's often imbibed after a meal.


Location and contact

Tourist Information Weggis
Luzern Tourismus AG
Seestrasse 5
6353 Weggis
+41 (0)41 227 18 00
Location partly accessible/usable