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    Recipe for

Äntebüsi ice cream with cinnamon foam

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    The different, traditional liqueur made from grape pomace and caraway.

    Recipe for

    Ingredients for approx. 3/4 lt. ice cream

    • 1 vanilla pulp (pod interior scraped out)
    • 250 gr. milk
    • 250 gr. cream
    • 100 gr. sugar
    • 2 eggs
    • 2 egg yolks

    Preparation

    • Bring the milk, cream, vanilla pulp and sugar to the boil in a saucepan
    • Blend the eggs and egg yolks in a metal bowl

    A recipe by Oliver Neumaier

    Äntebüsi

    Äntebüsi is a caraway liqueur. Characteristic of Central Switzerland, it's often imbibed after a meal.

     

    Location and contact

    Tourist Information Weggis
    Luzern Tourismus AG
    Seestrasse 5
    6353 Weggis
    +41 (0)41 227 18 00
    weggisluzern.com
    www.weggis-vitznau.ch
    Location partly accessible/usable