This tasty recipe for the latter

Recipe for whitefish filet

Ingredients for 2 servings


    Add the potatoes, caraway and salt to boiling water until the potatoes are done. Drain and let the potatoes dry off. Place the halved potatoes in a frying pan with butter, add fresh parsley and a pinch of salt, toss 2 to 3 times and prepare to serve.

    Wash the baby spinach briefly in cold water and drain in a sieve. Briefly sauté the finely chopped shallot in butter, add the spinach and douse with the white wine and bouillon. Cook for 1 minute until the liquid has evaporated, pepper lightly and arrange.

    Rinse the

    A recipe by Tobias Küttel


    The whitefish (Latin:


    Location and contact

    Tourist Information Weggis
    Luzern Tourismus AG
    Seestrasse 5
    6353 Weggis
    +41 41 227 18 00
    Location partly accessible/usable