Culinary Highlights

The restaurants in Weggis, Vitznau and on the Rigi come together to three Michelin stars, 89 Gault Millau points and eight medals at the Swiss Bakery Trophy.

En Guete - enjoy your meal!

Restaurant focus - Park Hotel Vitznau

Head Chef Patrick Mahler and his team create gourmet cosmopolitan cuisine. Driven by lightness and creativity, they transform seasonal produce from all over the world into unique, colourful creations.

Awarded with 2 Michelin stars and 18 Gault Millau points

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Restaurant Regina Montium - Rigi Kaltbad

The creative dishes of Benedikt Voss reflect the love of the mountains and nature. The cuisine is natural, pure, seasonal and authentic. There are only Swiss products and a unique herbal garden with over 400 plant species from all over the world.

Awarded with 1 Michelin star and 16 Gault Millau points

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Restaurant Beau-Rivage, Weggis

In the restaurant and on the lakeside terrace, the chef Sebastiano Finocciaro spoils his guests with market-fresh dishes of classic French and international cuisine.

Awarded with 14 Gault Millau points

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Grill and lake terrace - Park Hotel Vitznau

Direct on the shores of Lake Lucerne next to the jetty is our nostalgic pavilion with its lake terrace. Spend a while here, sampling sweet and savoury delicacies, listen to the gentle splashing of the bronze ‘Bull & Bear’ fountain and enjoy stunning views of the Alps.

Awarded with 15 Gault Millau points

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Restaurant Friedheim, Weggis

Freddy Zimmermann’s cuisine always offers something special and the large panorama windows reveal wonderful views of Lake Lucerne and the surrounding mountains… Each meal is a unique experience.

Awarded with 13 Gault Millau points

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Restaurant Equo 1706 - Hotel Rössli

Refined culinary delights made primarily from regional products.

Awarded with 13 Gault Millau points

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Dahinden Weggis

The café offers everything from snacks to full meals from its bakery and confectionery.

Awarded eight medals at the Swiss Bakery Trophy! Among them gold for the Bündner Nusstorte. 

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