The restaurants in Weggis, Vitznau and on the Rigi come together to five Michelin stars and 107 Gault Millau points.
En Guete - enjoy your meal!
Head Chef Patrick Mahler and his team create gourmet cosmopolitan cuisine. Driven by lightness and creativity, they transform seasonal produce from all over the world into unique, colourful creations.
Awarded with 2 Michelin stars and 18 Gault Millau points
The restaurant on the lake! Jeroen Achtien is known for his experimental style and knows no limits in the combination of different delicacies. Among other things, the innovative Supertalent has dedicated itself to the fermentation process and conjures up extraordinary creations.
Awarded with 1 Michelin star and 17 Gault Millau points
hilipp Heid, Chef de Cuisine and his team will take you on a culinary journey of innovative fusion cuisine. In his creations, European cuisine is complemented by Far Eastern ingredients and preparation methods.
Awarded with 1 Michelin star and 16 Gault Millau points
The creative dishes of Benedikt Voss reflect the love of the mountains and nature. The cuisine is natural, pure, seasonal and authentic. There are only Swiss products and a unique herbal garden with over 400 plant species from all over the world.
Awarded with 1 Michelin star and 15 Gault Millau points
Direct on the shores of Lake Lucerne next to the jetty is our nostalgic pavilion with its lake terrace. Spend a while here, sampling sweet and savoury delicacies, listen to the gentle splashing of the bronze ‘Bull & Bear’ fountain and enjoy stunning views of the Alps.
Awarded with 14 Gault Millau points