Culinary Highlights

Head Chef Patrick Mahler and his team create gourmet cosmopolitan cuisine. Driven by lightness and creativity, they transform seasonal produce from all over the world into unique, colourful creations.

Awarded with 2 Michelin stars and 18 Gault Millau points

The creative dishes of Benedikt Voss reflect the love of the mountains and nature. The cuisine is natural, pure, seasonal and authentic. There are only Swiss products and a unique herbal garden with over 400 plant species from all over the world.

Awarded with 1 Michelin star and 16 Gault Millau points

In the restaurant and on the lakeside terrace, the chef Sebastiano Finocciaro spoils his guests with market-fresh dishes of classic French and international cuisine.

Awarded with 14 Gault Millau points

Direct on the shores of Lake Lucerne next to the jetty is our nostalgic pavilion with its lake terrace. Spend a while here, sampling sweet and savoury delicacies, listen to the gentle splashing of the bronze ‘Bull & Bear’ fountain and enjoy stunning views of the Alps.

Awarded with 15 Gault Millau points

Freddy Zimmermann’s cuisine always offers something special and the large panorama windows reveal wonderful views of Lake Lucerne and the surrounding mountains… Each meal is a unique experience.

Awarded with 13 Gault Millau points

Refined culinary delights made primarily from regional products.

Awarded with 13 Gault Millau points

The café offers everything from snacks to full meals from its bakery and confectionery.

Awarded eight medals at the Swiss Bakery Trophy! Among them gold for the Bündner Nusstorte.