Immerse yourself in our six themes, in stories old and new, discover famous and less well-known personalities, and be inspired by the ideas and creative spirit behind the residences, suites and junior suites.
Head Chef Patrick Mahler, awarded with 17 Gault Millau points, and his team create gourmet cosmopolitan cuisine. Driven by lightness and creativity, they transform seasonal produce from all over the world into unique, colourful creations. Here, a distinctive identity and the flavour of the finished products form the clear focus.
With its 180° panorama views, PRISMA, awarded with 15 Gault Millau points, opens up a unique perspective on the picture-postcard Swiss lake and mountain vistas.
New Chef de Cuisine Philipp Heid and his team will whisk you away on a culinary journey through the world of fusion cuisine. His creations, are inspired by far-Eastern ingredients and prepar
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